Meticulously adhering to the original method of production to deliver the best taste in local products
Nagura Bussan carefully produces the traditional condiment of “Kesennuma Shiokara”(salted squid) using its original long-curing method. The company delivers this excellent delicacy with a savory flavor made out of the highest quality material from Kesennuma.
Taste and materials
The company delivers Kesennuma Shiokara using fresh squid from the sea of Sanriku.
The experienced and skilled staff carefully cure the shiokara for more than 30 days in barrels.